Succulent Crayfish Tails Cooked In Rich Fresh Cream, Tomotoe Base, Paired With Savoury Rice recipe b

Ingredients

• 5 - 6 fresh medium crayfish tails
• 1 tablespoon garlic paste
• 3 tablespoon seafood or prawn masala
• 7 ripe tomotoe skin removed liquidized
• 2 onion chopped
• 1 teaspoon whole jeera seeds.
• 1 teaspoon tumeric powder
• 1 teaspoon fresh red and green chilli relish
• 2 Tablespoons tomotoe puree
• 1 Tablespoon kashmiri masala
• 1 teaspoon red chilli powder
• 2 teaspoons lemon juice.
• 1 Tablespoon veg oil
• 1 teaspoon sugar
• 2 Tablespoons fresh cream
• Pinch freshly roasted and ground Methi (Fenugreek)
• Fresh whole green chilli optional