Tourtiere De Quebec (quebec Pork Pie) Recipe | Recipe Finder

Ingredients

• 1 1/4lb Ground pork
• 1/2 To 3/4 cup cold water
• 1/2c Onion, finely chopped
• 1/4c Celery, finely chopped
• 1/2ts Ground black pepper
• 1 Bay leaf
• 1/2ts Dried savoury
• 1/4ts Dried rosemary
• 1/4ts Grated nutmeg Pinch cinnamon Salt
• 1/4c Old-fashioned rolled oats Pastry for double crust pie