Roasted Carrots and Parsnips With Meyer Lemons Recipe

Name: Roasted Carrots and Parsnips With Meyer Lemons Recipe
Total time: 50 min
Ingredients: vegetable oil cooking spray; 1 lb large carrot, peeled, cut diagonally into 1/4-inch-thick slices; 1 lb large parsnip, peeled, cut diagonally into 1/8-inch-thick slices; 20 large garlic cloves, peeled; 1 meyer lemon, halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed; 2 tablespoons olive oil; 1 teaspoon kosher salt; 2 tablespoons chopped fresh parsley; 1/2 meyer lemon, juice of; 1 tablespoon extra virgin olive oil (optional); 1/2-1 teaspoon kosher salt

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A gift of a half dozen Meyer lemons sent me in search of recipes that would use this citrus to it's full advantage. Much sweeter than the common lemo

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Ingredients

vegetable oil cooking spray
1 lb large carrot, peeled, cut diagonally into 1/4-inch-thick slices
1 lb large parsnip, peeled, cut diagonally into 1/8-inch-thick slices
20 large garlic cloves, peeled
1 meyer lemon, halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed
2 tablespoons olive oil
1 teaspoon kosher salt
2 tablespoons chopped fresh parsley
1/2 meyer lemon, juice of
1 tablespoon extra virgin olive oil (optional)
1/2-1 teaspoon kosher salt