Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette
Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Ingredients
- Carrots
- Parsnip
- Extra Virgin Olive Oil
- Honey
- Kosher Salt
- Freshly Ground Black Pepper
- Meyer Lemon
- Lemon
- Dijon Mustard
- Fresh Thyme Leaves
- Chopped Oregano
- Radish
- Microgreens
More Like This
Roasted Carrots and Parsnips With Meyer Lemons Recipe
food.com
Deliciously Easy Honey and Mustard Roasted Carrots
kitchen20.com
Honey Carrots and Parsnip with Garlic Yogurt
abetterchoice.com.au
Cumin-Roasted Carrots and Parsnips
saveur.com
Honey-Glazed Roasted Carrots and Parsnips recipe | Epicurious.com | Recipe Cart
getrecipecart.com
Honey-Glazed Carrots and Parsnips
almanac.com
Honey Glazed Carrots and Parsnips
chopped.com
Roasted Carrot Salad | Foodtalk
foodtalkdaily.com