Cookwith - California Summer Citrus Trout with Herbed Quinoa and Avocado Salsa

Ingredients

• 4 trout fillets (about 5 oz each), skin-on or skinless
• 1 lemon, thinly sliced + 2 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 1 cup quinoa, rinsed
• 2 cups vegetable broth (gluten-free)
• 1/2 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1/4 tsp sea salt, plus more to taste
• 1/4 tsp freshly ground black pepper
• 1 pint cherry tomatoes, halved
• 1 ripe avocado, diced
• 1/4 cup red onion, finely diced
• 1/4 cup cucumber, diced
• 1 tbsp fresh chives, chopped