Delicious Sasuji Nu Jheenjo for Parsi New Year this year!
Sasuji Nu Jheenjo is a lip-smacking dish. It will be an easy, delightful, and delicious addition to your Parsi New Year menu.
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Ingredients
- 500 grams of Licious Shrimps or Prawns
- Oil 4 tbsp
- 2 finely chopped onions
- 1 piece of finely chopped raw mango
- 4 tsp of finely chopped green chillies
- 5 tsp of finely chopped fresh coriander
- ½ tsp black peppercorns
- 2 tsp Cumin seeds
- 1 tsp Mustard Seeds
- 2 garlic cloves
- 1 tbsp Parsi Masala Mix - ( (Powdered turmeric, chilli, coriander, cinnamon, coarse black pepper and 1 whole star anise))
- ½ tsp fennel seeds
- 1 cup Mustard Oil
- 1 ½ tbsp salt, or to taste
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