Pasembur | Cheh Hu | Indian Rojak
The Pasembur tastes rich in texture and flavor, the sweet and refreshing ingredients serve with slightly spicy and sweet potato sauce.
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Ingredients
- 1 pc Cucumber (Sliced)
- 350 g Jicama (Sliced)
- 350 g Bean Sprouts
- 4 Hard-Boiled Eggs
- Jixiang Shacha Dried Beans
- 10 g Dried Shrimp
- 5 g Dried Chilies
- 10 g Garlic
- 20 g Shallots
- 1 stalk Lemongrass
- 30 g Cooking Oil
- 250 g Potatoes
- 800 g Water
- 1 tsp Salt
- 100 g Palm Sugar
- 2 pcs Calamansi Juice
- Some Peanut Crunch
- 50 g Rice Flour
- 50 g Corn Starch
- 1/2 tsp Salt
- 1/4 tsp Sugar
- 1/4 tsp Pepper
- 1 tsp Baking Powder
- 120 g Water
- 50 g Small Shrimp
- Cooking Oil (for deep frying)
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