Enjoy the delicious taste of Salli Nu Chicken this Parsi New Year!
Parsi flavours to die for! Salli Nu Chicken is a perfect combination of sweet and savoury. If you're eager to try this recipe, click here!
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Cooking tools:
- Julienne peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Slotted spoon
- Paper towel
- Stove
- Mixing bowl
Ingredients
- 1 large potato (cut into thin strips and soakedsalt water)
- 500 grams Licious Chicken Curry Cut
- 1 tbsp ginger garlic paste
- 2 large onions
- 2 large tomatoes
- 3 green chillies
- 2 tbsp Coriander
- 1 tsp chilli powder
- 2 tsp garam masala
- 2 green cardamom pods
- 2 Bay leaves
- 3 whole star anise
- 2 tbsp jaggery powder
- 6 tbsp refined oil
- 1 ½ tbsp salt or as per taste
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