Prawn Pickle in Green Spices from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalv
There are several types of Balchao in the Parsi cooking repertoire. Balchao or Balsaun, it can be red or green depending on the chillies used in preparing it. A typical jhinga nu achar (prawn pickl...
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Ingredients
- 4 tbsp oil
- 3 medium onions, finely chopped
- 8 green chillies
- 1 tbsp cumin powder
- 1 tbsp jaggery
- 1 tsp salt
- 1 kg / 2.2 lb prawns/shrimp
- 3 tbsp pickled lemon
- 2 tbsp fresh garlic, crushed
- ¼ tsp turmeric powder
- ¼ cup lemon juice
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