Tortilla Soup

Ingredients

• 3 six-inch corn tortillas
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon chili powder
• 4 teaspoons extra virgin olive oil
• 1 medium onion, diced
• 1 medium garlic clove, minced
• 1 medium green bell pepper, diced
• 1 small jalapeño pepper, finely diced
• 1 small zucchini, diced
• 1 cup frozen corn
• 1/4 teaspoon crushed red pepper
• 2 teaspoons cumin
• 4 cups water
• 1 tablespoon reduced sodium vegetable broth base
• 2 fourteen ounce cans diced tomatoes, with liquid
• 1 fifteen-ounce can black beans, with liquid
• 2/3 cup plant-based cheese, optional
• 2/3 cup green onions, white and green parts, chopped