Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe | Aarón Sánchez

Name: Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe | Aarón Sánchez
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon sugar; 1 tablespoon ground ancho chile powder; 1 teaspoon Mexican cinnamon; 1 teaspoon garlic powder; 1 tablespoon ground black pepper; 1 rack St. Louis-style pork ribs (brisket bone and skirt meat removed); Salt; 1 tablespoon olive oil; 1 white onion, finely chopped; 1 tablespoon chopped ginger; 1 stalk lemongrass; 2 cloves garlic, finely minced; 1 jalapeno, finely minced; 1 tablespoon honey; 1 quart chicken stock; 1 (4 to 6-ounce) package tamarind pulp; 1 teaspoon red pepper flakes; 1/4 cup white vinegar; 1 chayote, juilenned; 1/2 red onion, thinly sliced; 1 mango, julienned; 1 tablespoon chopped cilantro; 1 tomato, thinly sliced; 1/4 cup extra-virgin olive oil; 2 limes, juiced

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This Tamarind Glazed Ribs with Chayote and Mango Slaw recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.

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