Spicy Chili Smoked Oysters with Linguini
If you're looking to bring a little heat to your favourite oyster linguini, this is the recipe for you! Ocean's Chili Smoked Oysters are the star in this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
Ingredients
- 1 can (85g) Ocean’s Chili Smoked Oysters
- 16 oz uncooked linguini
- 4 tbsp extra virgin olive oil
- 4 cloves garlic, finely chopped
- 1 cup cherry tomatoes, diced
- 4 tbsp fresh parsley, finely chopped
- 2 tbsp pecorino romano or any hard Italian cheese, grated
- Chili flakes
- Salt
- pepper
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