Sweet White Miso
Discover how to make Sweet White Miso at home with this detailed 7-week guide for natural digestive health. Perfect for wellness enthusiasts.
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Cooking tools:
- Food processor
- Fermentation vessel
- Fermentation weight
- Airlock
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wax paper
- Plastic wrap
- Rubber band
- Glass container
- Refrigerator
Ingredients
- 1 cup dry chickpeas (or another bean)
- 1 cup koji (starter)
- 4 Tbsp sea salt (2 and 2)
- Reserve 2 cups cooking liquid from the beans
- Optional: 1 Tbsp of seed miso (I used 2yr aged, brown rice miso)
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