Small-Batch White Miso Recipe

Small-Batch White Miso Recipe

chefshop.com

Small-Batch White Miso Recipe (Approx. 2 cups) Ingredients: 1 cup dried soybeans (about 200g)1.5 cups rice koji (about 300g) – can be purchased online or at Asi

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Cooking tools:

  • Food processor
  • Pressure cooker
  • Potato masher
  • Pot
  • Stove
  • Mason jar
  • Ceramic container
  • Cheesecloth
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  • Mixing bowl
  • Colander
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  • Measuring cup

Ingredients

  • 1 cup dried soybeans (about 200g)
  • 1 1/2 cups rice koji (about 300g) – can be purchased online or at Asian grocery stores
  • 1/3 cup sea salt (non-iodized, about 70g)
  • Water (for soaking, cooking, and mixing)

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