Small-Batch White Miso Recipe
Small-Batch White Miso Recipe (Approx. 2 cups) Ingredients: 1 cup dried soybeans (about 200g)1.5 cups rice koji (about 300g) – can be purchased online or at Asi
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Cooking tools:
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- Mason jar
- Ceramic container
- Cheesecloth
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- Colander
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Ingredients
- 1 cup dried soybeans (about 200g)
- 1 1/2 cups rice koji (about 300g) – can be purchased online or at Asian grocery stores
- 1/3 cup sea salt (non-iodized, about 70g)
- Water (for soaking, cooking, and mixing)
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