Chickpea Miso Recipe

Chickpea Miso Recipe

culturesforhealth.com

Enjoy soups, marinades and traditional miso sauces without the soy! Chickpeas and brown rice koji give this miso a sweet, nutty flavor.

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Cooking tools:

  • Kitchen scale
  • Instant-read thermometer
  • Pressure cooker
  • Mason jar
  • Potato masher
  • Colander
  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Plate
  • Refrigerator

Ingredients

  • 500 grams (1 lb) dry chickpeas
  • 1 Tbsp. dried seaweed
  • 250 grams (or ½ package) brown rice koji
  • 2 Tbsp. miso from a previous batch, or purchased raw miso
  • ¼ pound salt, plus extra for preparing the culturing vessel

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