Chickpeas And Spinach Curry On Cauliflower And Lime Rice Recipe
Chickpeas and spinach curry paired with crispy almonds on fluffy lime rice—quick, easy, and very satisfying! Perfect vegetarian main dish.
Keywords
- Summer
- very easy
- Vegetables
- Meat
- Poultry
Ingredients
- 2 Onions
- 1 Garlic clove
- 15 g Ginger Root
- 500 g Sweet potatoes
- 300 g Chicken filet
- 1 can(s) (425 ml) Chickpeas
- 50 g flaked almonds
- 4 TABLESPOONS Oil
- 2-3 TEASPOONS red curry paste
- 2 can(s) (400 ml each) coconut milk 90%
- 1 Organic Lime
- 7-10 Tbsp Salt
- 75 g Baby leaf spinach
- 8 Stem(s) Coriander
- 2 Heads of cauliflower (about 600 g each)
- 7-10 Tbsp a few drops of paprika oil
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