Red Wine Couscous Recipe - Food.com
Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use whit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 -2 garlic clove, minced
- 2 teaspoons olive oil
- 1 pinch red pepper flakes (optional)
- 1 cup couscous, uncooked
- 2 tablespoons capers
- 1/2 cup red wine
- 3/4 cup water
- salt and pepper, to taste
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