Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe
Fangzi made 13 moon cakes of 50 grams. Every material is checked by itself. Just make it if you want. There are no restrictions. o(∩_∩)o The best word of mouth is mooncakes with lotus seed paste...
Keywords
- Cantonese-style Egg Yolk and Lotus Paste Mooncakes
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Cooking tools:
- Mooncake mold
- Kitchen scale
- Sifter
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spray bottle
- Zip-top bag
- Airtight container
- Plate
Ingredients
- 100g Flour
- 75g Invert syrup
- 25g Corn oil
- 4 Salted Duck Egg
- 0.5g salt
- 1g Soda ash
- 3g Plain Water
- 400g Homemade lotus paste filling
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