Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe

Name: Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe
Ingredients: 175g Mooncake special powder; 116g Invert syrup; 50g Peanut oil; 20 Salted Duck Egg; 4g Jianshui; 1 piece yolk; 500g Lotus paste filling; 1 tablespoon Egg white

simplechinesefood.com

When I was young, I was looking forward to the annual Mid-Autumn Festival. The family gathered together to admire the moon and ate beautiful moon cakes. At that time, there were not as many kinds of...

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Cantonese-style Egg Yolk and Lotus Paste Mooncakes

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