Macadamia & Irish Cream Cookies Recipe
This delicately flavored drop cookie is perfect served with coffee to impromptu guests.
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Cooking tools:
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
Ingredients
- Cookie
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 1/4 cup Land O Lakes® Half & Half
- 1/4 cup Irish cream liqueur *
- 1/4 teaspoon rum extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 (3.25-ounce) jar macadamia nuts, coarsely chopped
- 1/2 cup powdered sugar
- 2 tablespoons Irish cream liqueur **
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