Store Cupboard Nut Roast - Vegan Recipe Club

Name: Store Cupboard Nut Roast - Vegan Recipe Club
Ingredients: 1 tbsp vegetable oil; 1 onion, finely chopped; 1 clove garlic, finely chopped; ½ tsp cayenne pepper (optional); 3 slices stale bread or 100g ready-made breadcrumbs (use gluten-free where necessary); 200g nuts (use pre-chopped if easier), finely chopped; 300ml vegetable stock; 2 tsp yeast extract (use gluten-free if needed); 2 tbsp ground flax mixed with 4 tbsp water (mix in small bowl and set aside – this is your flax egg); 1 tsp dried basil or mixed herbs; Salt and pepper

www.veganrecipeclub.org.uk

This is a simple and tasty recipe using ingredients you're likely to have at home in the cupboard. If you don't have any flaxseed don't worry, you just might need...

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Ingredients

1 tbsp vegetable oil
1 onion, finely chopped
1 clove garlic, finely chopped
½ tsp cayenne pepper (optional)
3 slices stale bread or 100g ready-made breadcrumbs (use gluten-free where necessary)
200g nuts (use pre-chopped if easier), finely chopped
300ml vegetable stock
2 tsp yeast extract (use gluten-free if needed)
2 tbsp ground flax mixed with 4 tbsp water (mix in small bowl and set aside – this is your flax egg)
1 tsp dried basil or mixed herbs
Salt and pepper