Mushroom Nut Roast | The Doctor's Kitchen
When you bake a nut roast in a loaf tin, it takes far too long to cook, and you run the risk of it turning dry on the outside before it’s fully cooked inside. We bake ours in a shallow baking tray...
Ingredients
- dried mushrooms
- water
- olive oil
- red onion
- carrot
- celery
- garlic cloves
- smoked paprika
- tomato puree
- beluga lentils (cooked)
- mixed nuts
- nutritional yeast
- flaxseed (linseed)
- milled
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