Mushroom Nut Roast | The Doctor's Kitchen

Mushroom Nut Roast | The Doctor's Kitchen

www.thedoctorskitchen.com

When you bake a nut roast in a loaf tin, it takes far too long to cook, and you run the risk of it turning dry on the outside before it’s fully cooked inside. We bake ours in a shallow baking tray...

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Ingredients

  • dried mushrooms
  • water
  • olive oil
  • red onion
  • carrot
  • celery
  • garlic cloves
  • smoked paprika
  • tomato puree
  • beluga lentils (cooked)
  • mixed nuts
  • nutritional yeast
  • flaxseed (linseed)
  • milled

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