Persian Style Beetroot Burgers - Gaz Oakley

Ingredients

• 1 Pouch Merchant Gourmet Aromatic Persian-Style Quinoa & Lentils
• Handful of Fresh Coriander
• Handful of Fresh Parsley
• 1 cup/170g Cooked Beetroot
• 3 tbs Balsamic
• 1 Onion, chopped fine
• 3 Cloves Garlic, minced
• Zest & Juice of Half a Lemon
• 6 Tbs Buckwheat Flour
• 2 tsp Sea Salt
• 2 tsp Black Pepper
• 2 Aubergines, cut into 4
• 5 tbs Olive Oil
• 1 tbs Mixed Dried Herbs
• Zest Juice 1 Lemon
• 1/2 tsp Sumac (optional)
• 1 Beef Tomato, Sliced Fine
• 3 inch Cucumber, sliced
• Handful Fresh Parsley Chopped
• 1/2 Red Onion, sliced
• Handful Fresh Mint, chopped
• 4 Toasted Burger Buns
• 4 tbs Crispy Onions
• 4 tbs Tangy Tomato Sauce
• 4 tbs Tahini