1960's Classic Coffee Cake with Pecans and Cinnamon | Gay Lea

Ingredients

• 1 1/2 cups (375 mL) toasted pecans, finely chopped
• 1/4 cup (50 mL) brown sugar, packed
• 1/4 cup (50 mL) granulated sugar, packed
• 1 tsp (5 mL) cinnamon
• 1 1/2 cups (375 mL) GAY LEA - Sour Cream 14%
• 1 tsp (5 mL) baking soda
• 1 cup (250 mL) GAY LEA - Butter Prints - Unsalted, softened
• 1 1/2 cups (375 mL) granulated sugar
• 3 eggs
• 1 tsp (5 mL) vanilla
• 3 cups (750 mL) all purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) salt