Rustic vegetable tartlets - So Good

Ingredients

• 2 tablespoons olive oil
• 600g kumara, cubed
• 1 medium beetroot, cubed
• 1/2 bulb garlic
• 1 onion, thinly sliced
• 1 bunch asparagus, roughly chopped
• 1/2 cup cooked chickpeas
• 5 kale florets
• 1 1/2 sheets puff pastry
• 1 tablespoon So Good™ Almond Milk
• 3/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon Cajun seasoning