TURKEY NOODLE POPPYSEED CASSEROLE
| 1 (8-ounce) package medium-size egg noodles, uncooked 1/2 cup chopped onion 1/4 cup chopped green pepper 1/4 cup butter or margarine, melted 3 tablespoons
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Cooking tools:
- Dutch oven
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Refrigerator
- Aluminum foil
Ingredients
- 1 (8-ounce) package medium-size egg noodles,
- uncooked
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup butter or margarine, melted
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 1/8 teaspoon red pepper
- 3 cups diced, cooked turkey
- 1 (4-ounce) jar diced pimiento, drained
- 2 tablespoons grated Parmesan cheese
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