TURKEY NOODLE POPPYSEED CASSEROLE

TURKEY NOODLE POPPYSEED CASSEROLE

www.cook-books.com

| 1 (8-ounce) package medium-size egg noodles, uncooked 1/2 cup chopped onion 1/4 cup chopped green pepper 1/4 cup butter or margarine, melted 3 tablespoons

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Cooking tools:

  • Dutch oven
  • Baking dish
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Oven
  • Refrigerator
  • Aluminum foil

Ingredients

  • 1 (8-ounce) package medium-size egg noodles,
  • uncooked
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • 1/8 teaspoon red pepper
  • 3 cups diced, cooked turkey
  • 1 (4-ounce) jar diced pimiento, drained
  • 2 tablespoons grated Parmesan cheese

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