Tofu-Noodle-Poppy Seed Casserole Recipe - Delicious Vegetarian Dish
Looking for a vegetarian-friendly and tasty meal? Try our Tofu-Noodle-Poppy Seed Casserole Recipe made with egg noodles, tofu, Parmesan cheese, and poppy seeds. Learn how to make this delicious dish...
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Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Refrigerator
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 (8 oz (227 g)) package of medium-size egg noodles, uncooked
- 1/2 cup of chopped onion
- 1/4 cup of chopped green pepper
- 1/4 cup of melted butter or margarine
- 3 tbsp of all-purpose flour
- 3 cups of milk
- 1/4 cup of grated parmesan cheese
- 1 tbsp of poppy seeds
- 1 tbsp of salt
- 1/8 tbsp of red pepper
- 3 cups of diced cooked tofu
- 1 (4 oz (113 g)) jar of diced pimento, drained
- 2 tbsp of grated parmesan cheese
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