Addictive Indonesian satay chicken skewer dippers

Ingredients

• ½ brown onion, finely diced
• 2 cloves garlic, peeled & crushed
• 180g lightly salted peanut butter
• 200mL coconut milk
• 2 tbsp tamari or coconut aminos
• 2 tbsp water
• 1 lime, juiced + extra to serve
• Pinch chilli flakes (optional)
• 700g chicken breast, sliced into 2cm cubes
• 10 presoaked wooden skewers (or stainless steel if you have them)