Chicken satay | Reader's Digest Australia

Ingredients

• 2 cm piece fresh ginger, peeled and finely chopped
• 2 tablespoons soy sauce
• juice of ½ lime
• 1 tablespoon sunflower oil
• 350 g skinless chicken breast fillets, cut into 2 cm cubes
• 1 lime, cut into 8 wedges
• 8 cherry tomatoes, about 100 g in total
• 1 yellow capsicum, seeded and cut into chunky pieces
• 1 zucchini, about 150 g, thickly sliced
• sprigs of fresh coriander to serve
• 2 teaspoons sunflower oil
• 1 small onion, finely chopped
• ⅓ cup (50 g) unsalted peanuts, finely chopped
• 1 clove garlic, chopped
• 1 teaspoon green Thai curry paste
• 1 tablespoon soy sauce
• ½ teaspoon caster sugar
• 1 can light coconut cream, about 270 ml