Shank of Beef with Sour Cream Gravy – MyDailyMoment

Shank of Beef with Sour Cream Gravy – MyDailyMoment

www.mydailymoment.com

Shank of Beef in rich sour cream gravy with vegetables. Slow-cooked for tender meat and flavorful sauce—perfect for special occasions or meal prep.

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Ingredients

  • 48 ounce(s) shank
  • 1/8 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 tablespoon(s) oil
  • 2 floz water
  • 1 tablespoon(s) vinegar
  • 33/100 tablespoon(s) dill weed
  • 5 small potatoes
  • 5 carrots
  • 1/2 teaspoon(s) salt
  • 1 large onion
  • 4/25 cup(s) flour
  • 1 cup(s) sour cream

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