FabFlour | Simnel cake recipe

Name: FabFlour | Simnel cake recipe
Ingredients: 180C (170C in a fan oven) Add the butter and sugar to a food mixer bowl and use the beaters to cream together until pale and fluffy.; Add the eggs a little at a time, mixing after each addition.; Add a tbsp of flour also to stop the mixture from curdling.; When all the egg is incorporated, fold the flour in, then add the orange zest and dried fruit and stir so it is all combined.; It should be a dropping consistency, if it is too dry add a little orange juice.

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A traditional Easter favourite; this cake is easy to make and tastes great too.

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Ingredients

180C (170C in a fan oven) Add the butter and sugar to a food mixer bowl and use the beaters to cream together until pale and fluffy.
Add the eggs a little at a time, mixing after each addition.
Add a tbsp of flour also to stop the mixture from curdling.
When all the egg is incorporated, fold the flour in, then add the orange zest and dried fruit and stir so it is all combined.
It should be a dropping consistency, if it is too dry add a little orange juice.