tex-mex — Les Petites Gourmettes

Ingredients

• Juice of 6 limes
• 1/4 canola oil
• 3 garlic cloves, peeled and finely minced
• 1/4 cup red wine vinegar
• 1/2 cup chopped cilantro
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin
• 4 pounds boneless bottom round, thinly sliced across the grain
• 1 of each; red, yellow, and orange bell pepper; seeded, cored, and sliced
• 1 large sweet onion, peeled and thickly sliced
• 10 flour tortillas, wrapped in foil
• 2 avocados, peeled and diced
• Pico de gallo
• Sour cream