Coconut Almond Cloud Cake | Bob's Red Mill Natural Foods
From our Bakery! Gluten Free, Lactose Free, Low Cal, Low Carb, Soy Free.
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring spoon
Ingredients
- 2/3 cup Almond Flour
- 2 tsp Organic Coconut Flour
- 6 Eggs separated
- 1 pinch Cream of Tartar
- 1 pinch Sea Salt
- 2/3 cup Powdered Sugar
- 2 tsp Almond Extract
- 1 tsp Vanilla Extract
- 1/3 cup Coconut Flakes (approximately)
- 1/4 cup Slivered Almonds (approximately)
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