Pumpkin Chiffon Pie - Prairie Farms Dairy, Inc.
A light as air take on pumpkin pie with freshly whipped cream is made that much better using Prairie Farms whole milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 1 Blind-Baked 9" Pie Crust (homemade or store-bought)
- 1 envelope (2 ½ tsp) Unflavored Gelatin
- ¾ cup Granulated Sugar (divided)
- ½ tsp Kosher Salt
- 1 tsp Ground Cinnamon
- ½ tsp Ground Ginger
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Cloves
- 3 large Egg Yolks
- ¾ cup Prairie Farms Whole Milk
- 1 can (15 oz) Pumpkin Puree
- 3 large Egg Whites
- ¾ cup Prairie Farms Heavy Whipping Cream
- 2 tbsp Granulated Sugar
- ¼ cup Prairie Farms Sour Cream
- ¼ tsp Kosher Salt
- Ground Cinnamon (to garnish)
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