How to Make Lavender and Lemon Ice Cream Bread | US Community Lifetyle
Discover how to make a unique Lavender and Lemon Ice Cream Bread and add a touch of freshness to your dessert menu.
Ingredients
- 1 can condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons loose lavender buds
- 2 teaspoons lavender extract (food grade)
- 4 egg yolks
- Ice cream maker
- 1 3/4 self-rising flour
- 4-cup mini loaf bread pan
- 1/4 cup butter
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 cup powdered sugar
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