Mediterranean Lemon Chickpea Patties with Yogurt Sauce
Sun-kissed lemon meets hearty chickpeas in this vibrant Mediterranean Lemon Chickpea Patties with Yogurt Sauce recipe, and it’s an absolute …
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Cooking tools:
- Potato masher
- Fork
- Mixing bowl
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Paper towel
- Whisk
- Spoon
- Citrus press
- Garlic press
Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt
- pepper
- 1 egg, lightly beaten
- 2 tablespoons olive oil for frying
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
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