Vegan Chile Rellenos Casserole - Brand New Vegan

Ingredients

• 15 oz can black beans
• 10 oz can Rotel tomatoes with green chile
• 12 oz diced green chile (three 4 oz cans)
• 2 corn tortillas
• 14 oz block extra firm tofu
• 1/4 cup unsweetened almond milk
• 1/3 cup all-purpose flour
• 2 Tbls cornmeal
• 1 tsp baking powder
• 1 tsp chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 3/4 tsp cumin
• 1/2 tsp salt (sub with Indian Black Salt for egg-like flavor)
• vegan cheese shreds or favorite cheese sauce (optional)
• salsa verde (optional)