Kulmule in spice herb spice with cinnamon and spinach compote recipe
Kulmule: Rasp and herbs are blended until the grating gets a green color. Cut the fillets into pieces of pieces, turn into the rasp and season ...
Keywords
- Kulmule in spice herb spice with cinnamon and spinach compote
- Herbs (basil
- parsley
- dill or a mixture of both)
- Spring onions
- Onion
- Cream
- Breadcrumbs
- Chanterelles
- Fresh spinach
- Hake fillet without skin
Ingredients
- Herbs (basil, parsley, dill or a mixture of both)
- 1 bundle Spring onions
- 1 Onion
- 1.5 dl Cream
- 100 g Breadcrumbs
- 150 g Chanterelles
- 300 g Fresh spinach
- 600 g Hake fillet without skin
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