Quick Oven Baked Chicken Risotto - Campbell’s Australia
Quick oven-baked chicken risotto in just 35 mins! Enjoy tender rice, savory stock, and fresh basil. Perfect for a weeknight meal.
Ingredients
- 2 tbsp olive oil
- 500g chicken thigh fillets, cubed
- 2 cups arborio rice
- 1L (4 cups) Campbell’s Real Stock Chicken
- 1/2 cup shredded basil leaves, plus extra leaves to serve
- 2/3 cup grated parmesan
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