Chimichurri Tomahawk Ribeye - Recipes - Hasty Bake Charcoal Grills

Name: Chimichurri Tomahawk Ribeye - Recipes - Hasty Bake Charcoal Grills
Ingredients: 2.5 lb tomahawk ribeye; ½ cup Olive oil; ¼ cup red wine vinegar; Duck Fat; Kosher salt; Al Frugoni’s dried Chimichurri seasoning; ¼ cup of Kerrygold Butter; For compound butter, mix ¼ cup of Kerrygold Irish butter with 1 teaspoon of chimichurri seasoning. Place on saran wrap and roll tightly and place in fridge to harden.; For the chimichurri sauce, mix ¼ cup dried chimichurri seasoning and ¼ cup red wine vinegar and let dried herbs rehydrate. After about 10 minutes, add ½ cup olive oil and mix.; Once steak is removed, slice into pieces. Slice compound butter and place on steak. Spoon chimichurri over the slices and serve.; Enjoy!; By: Jennifer

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Whether its for Father's Day, Christmas, or just any old Saturday, few meals get your heart pounding like a massive tomahawk ribeye. Rubbed down with

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Ingredients

2.5 lb tomahawk ribeye
½ cup Olive oil
¼ cup red wine vinegar
Duck Fat
Kosher salt
Al Frugoni’s dried Chimichurri seasoning
¼ cup of Kerrygold Butter
For compound butter, mix ¼ cup of Kerrygold Irish butter with 1 teaspoon of chimichurri seasoning. Place on saran wrap and roll tightly and place in fridge to harden.
For the chimichurri sauce, mix ¼ cup dried chimichurri seasoning and ¼ cup red wine vinegar and let dried herbs rehydrate. After about 10 minutes, add ½ cup olive oil and mix.
Once steak is removed, slice into pieces. Slice compound butter and place on steak. Spoon chimichurri over the slices and serve.
Enjoy!
By: Jennifer