Easy Vegan Dahl - Helen Ridgeway Nutrition
This easy vegan dahl is one of those dishes that is so simple to make. Literally add everything to a large pan and simmer until ready.
Ingredients
- 1 tbsp coconut oil
- 1 large onion
- 3 cloves garlic
- Small piece of fresh ginger
- ½ red chilli
- 1½ tsp sea salt
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 2 tsp garam masala
- 2 tsp black mustard seeds
- 400 g dried red lentils ((2 cups))
- 400 g tinned chopped tomatoes ((14oz))
- 1½ litres of vegetable stock ((6 cups))
- 200 g fresh spinach ((7oz))
- Small bunch of coriander (chopped)
- Juice of a lime
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