Easy Vegan Dal | High Carb Hannah
This simple Dal is not only quick to make but also filling, and virtually fat-free. If you’ve been craving Indian food but want something lighter than the traditional dishes this recipe is for you.
Keywords
- gluten-free
- nut-free
- soy-free
- oil-free
- low-fat
- high-protein
- budget-friendly
Ingredients
- 2 cup red lentils
- 6 cup water
- 1 medium red bell pepper, chopped; or yellow bell pepper
- 1 medium red onion, chopped
- 1 tsp ginger, minced
- 3 clove garlic, minced
- ½ lemon, juiced
- 1 tsp turmeric
- 1 tsp curry powder
- 1 tsp cumin
- 1 pinch cayenne pepper
More Like This
Red Lentil and Vegetable Dal
besthealthmag.ca
HeatEatRepeat.com
heateatrepeat.com
Red Lentil Dal Recipe | Veggie Fest
veggiefestchicago.org
Simple Red Lentil Dal - Love Your Gut
loveyourgut.com
Red Lentil Dal – Modern family cook
modernfamilycook.com
Creamy Red Lentil Dal - Best Vegan Recipes
bestveganrecipes.app
Easy Vegan Dahl - Helen Ridgeway Nutrition
helenridgeway.com
Recipe: <!-- -->Indian Dal<!-- --> | Whole Foods Market
wholefoodsmarket.com