Pumpkin Spice Cake with Cream Cheese Frosting
You have to make my gluten free pumpkin spice cake with cream cheese frosting! So moist and delicious. One of my faves!
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Ingredients
- 2 eggs
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup of pure pumpkin purée {canned pumpkin}
- 2 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- 1 cup GF all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp pure vanilla extract
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