Rosemary Fig Cake Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/4 cups granulated sugar
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 3 eggs
• 3/4 cup fig preserves, chopped
• 1/2 cup chopped walnuts
• 3/4 cup powdered sugar
• 2 tablespoons buttermilk
• 2 teaspoons butter, melted
• 1/2 teaspoon vanilla