Doughnuts..(Eggless) « SOULFUL BAKES – by Shano Biju
Eggless doughnuts made with tangzhong for a soft interior and crispy exterior, perfect for dessert or snacking!
Ingredients
- 3 tbsp All purpose flour/Maida
- 130 ml Milk
- 2 1/2 cups All purpose flour/ Maida
- 1 tsp Instant dry yeast
- 2 tbsp Sugar
- 1/2 tsp Salt
- 3 tbsp Fresh cream
- 1 tbsp Oil
- 3/4 cup Water
- Oil for frying
- White chocolate
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