Roast Peppers with Lentils & Quinoa
This is a fantastic high protein plant-based recipe. It is tasty & nutritious while meeting all targets for energy & key nutrients.
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Ingredients
- 130 g Lentils
- 150 g Quinoa
- 4 Bell pepper ((red, green, yellow))
- 3 tbsp Extra virgin olive oil ((1 tbsp. for the hummus))
- 1 Onion (diced)
- 1 Courgette (diced)
- 1 Tin of tomatoes
- 3 cloves Garlic ((1 for the hummus))
- 1 Scallion ((chopped, for the hummus))
- 400 g Chickpeas
- 1 tbsp Tahini
- ½ tsp Cumin
- ½ tbsp Coriander
- 20 g Cheddar cheese
- ½ tsp Salt
- ½ tsp Ground pepper
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