How to make Kottayappam Recipe
With its roots in Kerala’s Kasaragod, Kottayappam is a special delicacy made using the all-purpose flour. Prepared in the shape of a cashew nut, this forms an essential part of Eid celebrations in...
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- Kottayappam Recipe
- How to cook Kottayappam Recipe
- Ingredients of Kottayappam Recipe
- Instructions for Kottayappam Recipe
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Cooking tools:
- Appam pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Spatula
- Plate
Ingredients
- 1/3 No.s Egg
- As required Salt
- 1/8 cup Sugar
- 1/3 cup Maida
- 1/3 tablespoon Melted ghee
- 0.08 cup Oil
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