Maple-Cheddar Vegetarian Shepherd’s Pie

Name: Maple-Cheddar Vegetarian Shepherd’s Pie
Total time: 90 min
Ingredients: 9 medium potatoes, peeled and cut into large chunks; 30 ml (2 tbsp) olive oil; 2 onions, chopped; 500 ml (2 cups) textured vegetable protein (TVP), flaked or small chunks; 500 ml (2 cups) water; 2 g (1/2 tbsp) celery salt; 4 g (1 tsp) granulated garlic or garlic powder; 60 ml (1/4 cup) soy sauce; 60 ml (1/4 cup) maple syrup (preferably amber syrup, for its rich flavour); Salt and ground pepper; 120 g (1 1/2 cup) extra-old cheddar, grated; 110 g (1/3 cup) maple butter; 540 ml (19 oz) creamed corn; 650 g (4 cups) corn in kernels

maplefromcanada.ca

Maple blends beautifully with a judicious choice of flavourings to make this a yummy new favourite!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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