Nibblous | pork and ginger hotpot

Ingredients

• 1.5kg pork belly in one piece, rind on
• 12 spring onions
• 1.5l pork or chicken stock (or water)
• 15cm piece fresh ginger, peeled and thinly sliced
• 2 cloves garlic, peeled and crushed
• 100ml light soy sauce
• 75ml Chinese rice wine
• 25ml rice wine vinegar
• 2 tbsp Demerara sugar
• 3 star anise
• 1 good pinch dried chilli flakes
• 1 tsp groundnut oil
• Noodles, to serve