Honey Glazed Quail with Fennel Salad and Cranberry/Chestnut Marmalade - alive magazine
Creative flair and familiar flavours combine to create an accessible and delicious alternative to more traditionally festive fowl. Quail 6 semi-boneless quails…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Ingredients
- 2 bulbs fennel, shaved finely on mandoline slicer
- 2 shallots, minced
- 1 clove garlic, mashed
- 1 tsp (5 mL) fennel seed, toasted and ground
- 1 tsp (5 mL) sea salt
- 2 lemons, juiced
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 tsp (5 mL) chili flakes
- 1 cup (250 mL) fresh cranberries
- 2 cups (500 mL) cranberry cocktail
- 1 orange, zest and juice separated
- 1 cup (250 mL) white wine vinegar
- 1 cup (250 mL) sugar
- 1 cup (250 mL) canned unsweetened chestnuts, roughly chopped
- 2 cups (500 mL) dried cranberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramelised Quail with Orange and Fennel Salad Recipe
myfoodbook.com.au
BBC Food - Recipes - Quail with chestnuts and butternut squash
git.macropus.org
Grilled Marinated Quail
brokenarrowranch.com
Grilled quail recipe with blackberry sauce
en.petitchef.com
Easy & Juicy Quail Grilled: My Fail-Proof
allfoodboard.com
Favourite Fish With Fennel - alive magazine
alive.com
Pomegranate Glazed Quail With Dried Cherries And Walnuts | | Weber recipes | Weber IE
weber.com
Craving Chicken-Fried Quail? Here's How To Fry It Up At Home
foodrepublic.com